Comments on: Chutney Recipes | 75 South Indian Chutney Varieties For Idli, Dosa

By: Chitra

Chitra — Wed, 04 Dec 2019 09:58:49 +0000

In reply to Unknown. Thank you so much :)

By: Unknown

Unknown — Wed, 04 Dec 2019 09:33:13 +0000

Hi Chaitra, I haven't seen any where 65 types of chutneys, u r awesome, I tried some of the chutneys it came very well, Tq so much.

By: Chitra

Chitra — Wed, 04 Oct 2017 09:38:00 +0000

In reply to Unknown. To reduce salt in chutney, you can add little water or grind some coconut and add to it. For gravies, you can add boiled, chopped or mashed potato or little besan flour mixed with water. Boil for sometime and check for taste.

By: Unknown

Unknown — Wed, 04 Oct 2017 08:12:19 +0000

hi man…
can you tell me how to reduce salt from dishes in case if it becomes too salty by mistake….

By: Chitra

Chitra — Tue, 12 Sep 2017 08:28:48 +0000

In reply to Jayu. Thank you :) Good to know you are in Bangalore :)

By: Jayu

Jayu — Tue, 12 Sep 2017 05:19:19 +0000

Super mam…. ur chutney recipes are very useful. Am also banglore only

By: Chitra

Chitra — Wed, 19 Jul 2017 12:47:04 +0000

In reply to Unknown.

Tomato chutney recipes are my personal favorite. you can try this :)
https://www.chitrasfoodbook.com/2009/01/tomato-channa-dhal-chutney.html

By: Unknown

Unknown — Wed, 19 Jul 2017 11:10:38 +0000

Hi great collection.. Now I am confused as to what to try first..can you please tell me Which chutney is your personal favorite & family favorite .? . May be I will start with that..thank you

By: Chitra

Chitra — Sat, 09 Jul 2016 17:27:39 +0000

In reply to Unknown. I have shared Radish chutney recipe link above. Please check it.

By: Chitra

Chitra — Tue, 29 Mar 2016 16:22:17 +0000

In reply to Unknown. Thank you :)